Thursday, January 5, 2012

New Flu Strain Puts Pork Industry on Alert After 2009 Pandemic Read more: New Flu Strain Puts Pork Industry on Alert After 2009 Pandemic

[This is talking about the S-OtrH3N2 virus. Informational links are located on our right side-bar]

Wednesday, 04 Jan 2012 10:25 AM

A new flu virus thought to have originated in pigs has agricultural producers on alert two years after a swine flu pandemic caused sales to drop and disrupted US pork exports.

Twelve people in five states have been infected, with three hospitalized, according to the Centers for Disease Control and Prevention in Atlanta. At least six reported no recent exposure to pigs, suggesting "limited human-to-human transmission," according to the report . Eleven of those stricken were children.

The virus may not become as prevalent as the 2009 variant, known as H1N1, which led to as many as 89 million cases and 18,300 deaths in the US in the first flu pandemic in more than 40 years, according to the CDC. Still, livestock producers are concerned that consumers may fear they can get a potentially lethal disease from eating pork. Flu is transmitted through droplets of infected body fluids when people cough, sneeze or talk.

Read more: New Flu Strain Puts Pork Industry on Alert After 2009 Pandemic
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